Commercial Hot Air Oven, 47L Large Space 4-Layer Food Rack, 250 ℃ High Temperature Baking, 120Min Timing 3D Hot Air Circulation Oven

Specification Adapter power supply: 220V Product weight: 27KG Dimensions: 580x570x406mm Temperature range: 65-250℃ Product power: 2500W Wide range of applications Main uses: Baking: (Toast, Bread, Burger, Roast Mo, Chiffon Cake, Light Cheesecake, Egg Tarts, Puffs, Mooncakes, Biscuits, Snacks, Pizza, Croissants, etc. If baguettes, etc. need to be humidified) Fruits and vegetables: (vegetables, potatoes, sweet potatoes) Meat: (whole chicken, chicken wings, ribs, bacon, skewers, etc.)

• [250C° high temperature heating system]Maximize the release of the inner tank space, and adopt a higher safety factor to prevent the heating tube from directly heating the food and burning it.
• [Commercial stainless steel high-density heating tube]High thermal efficiency, uniform heating, high-strength commercial use, large heat diffusion area, taking care of every corner of the oven, making the food attractive.
• [2500W stable high power] The failure rate is low, and the commercial-grade output stable baking power standard is optional. More pastry baking can be done with different heat combinations to keep the food soft and delicious!
• [120-minute cooking free adjustment] The upper and lower heat knobs have independent timing functions, which are suitable for foods with different baking times.
• [Food-grade stainless steel liner] High temperature resistance, not easy to precipitate harmful substances, easy to clean, and wipe away. The inner tank can be cleaned with rusty steel balls, which heats up quickly and is easy to clean.